The grill in your oven should not be ignored or used as storage because when you develop the skill of actually using it, it will take your food to a whole new level.
Ever wondered how restaurants get their dishes to have the perfect crisp top? Well, this is exactly what they use. The grill part of your oven applies direct heat to dishes without fully cooking it through.
The best part about it is that you don’t have to leave your meals in there for too long, a few minutes is more than enough.
Not only is it perfect for giving your meals the perfect crispy or brown top, but it also works great as an indoor barbecue. There’s no more having to wait around for the summertime when you’ve got the perfect alternative sitting inside.
When manufacturers first introduced the design of having a grill as part of the oven, most people used it to keep food warm, and that can still be done today.
By setting the grill at a lower heat, you can use it to keep meals hot. A perfect trick for when you have guests over or are hosting a dinner party.
As great as the grill function is, it is important to remember that it does not cook food fully through so when using, make sure your meal is cooked beforehand.
It’s worth noting that the grill function on every oven is different so it’s best to read the instructions from your specific other to make sure you make the correct and full use of it
